De toenemende maatschappelijke bezorgdheid over de gezondheidseffecten van gewasbeschermingsmiddelen, maakt inzicht in de beleving van omwonenden cruciaal. Ondanks signalen van zorg over gezondheid en milieu ontbreekt het aan voldoende wetenschappelijke kennis over hoe deze risico’s worden ervaren en …

Current diets centered around animal products are causing serious threats to both publichealth and the environment. While other approaches are necessary for sustainable foodpractices and security, the protein transition—the shift from animal-based to moreplant-based diets—is essential yet challenging. …

The Dutch student-aged population is increasingly consuming ready-made foods. These foods are less environmentally sustainable than home-made foods. This qualitative research focuses on food preparation by students who live in student housing in an Amsterdam neighbourhood. It aimed to understand to what …

This is a summary of a thesis. For this thesis I delved into the internal and external food environment of three secondary schools and one vocational college in Almere. With the results I hope to assist the municipality in creating a city that supports a healthy lifestyle for its inhabitants.

This is a summary of Kim Eltink Cisneros' thesis, for which she studied how the transition from living with parents to independent living influences Dutch students’ food routines. She particularly looked at whether and to what extent this transition enables a shift toward a more plant-based diet. Through …

Dit onderzoek gaat over de vleesconsumptie van ouderen die in woonzorgcentrums wonen. Er is voor deze doelgroep gekozen omdat deze mensen niet op zichzelf wonen, en daarom wellicht minder mogelijkheden hebben om te kiezen voor vegetarisch eten. Bovendien is deze groep nog weinig onderzocht. Samenvatting …