Investigating the emergence of customer orientation by analyzing a co-creation servitization project between a Dutch supplier and a German customer.
Jean Louis Steevensz (Lector)
Development of the choices 5-level criteria to support multiple food system actions
Roodenburg, A.J.C. (Lector); tognon, G.; Beltramo, B.; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Hamaker, B.; Smorenburg, H.
Cross-border shopping in the Euregio Rhine-Meuse-North
Carla Arts (Lid Lectoraat)
The validity of ultrasound-derived equation models to predict whole-body muscle mass
Van den Broeck, Jona; Buzzatti, Luca; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Perkisas, Stany; Scafoglieri, Aldo
Attributes relevant to antifragile organizations
Edzo Botjes (Onderzoeker); Martin van den Berg (Lid Lectoraat); Bas van Gils (Onderzoeker); Hans Mulder (Onderzoeker)
Anderstalige energizers in de bovenbouw
Mariska Tuinenga (Student); Jelle Brandsma (Docent)
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Tinkering as collective practice: a qualitative study on handling ethical tensions in supporting people with intellectual or psychiatric disabilities
M. Heerings; H. van de Bovenkamp; M. Cardol; R. Bal
De mogelijkheden van een interactieve oefentherapie voor kinderen met een meervoudige beperking
Luuk van den Elshout (Student)
The effect of SMPD4 absence on mitosis and neuronal progenitor cell number
Marta Sério Ferreira (Student); Kas Wannee (Docent); José de Winter (Docent); Daphne Smits (Begeleider)