How institutional settings condition food consumption
Puljiz, F. (Student); Veen, E.J.
School food environments and policies on (un)healthy, sustainable practices in Almere
Langhout, T. (Student); Veen, E.J.
Participatory foodscape mapping in Almere, The Netherlands
Awuh, H.E.; Agyekum, S.
A journey into Almere’s diverse diet
Ul Ain, Q.
How Ghanaian migrants shape Almere’s foodscape
Ntim Kwaku, F.; Boer, M. de; Veen, E.J.
Healthy living in the green city!
Rijk, K. de
Feeding the melting pot
Vermue, A.
Oyster cultivation of Crassostrea gigas and Ostrea edulis in the Waterdunen oyster trench
Sanders, L. (Student); Sewnandan, W.
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.
The usefulness of continuous measurement of electrical conductivity in Flevoland
Hilgeman, G. (Student); Harting, S.