The cultivation of oysters is one of the oldest forms of aquaculture and accounts for more than 50% of the global seafood supply. With a growing world population, the demand will most likely increase. New and improved techniques will be necessary to keep up with the rising demands and threats that surround …

This literature review is written for those concerned with the protection of oceans, reefs and communities as well as anyone interested in it. The literature study focuses on answering the question ‘what are the consequences for coral reefs if corallivorous fish become extinct?’. Accelerated trends in …

This research contains the examination on various European countries (Italy, Spain and Portugal) on chosen aspects such as their food waste numbers, short food chain knowledge, employment rates and such in order to answer the central question: “How can gastronomical entrepreneurs anticipate on the change …

As population density increases, the pollution of water is accelerated. Helophyte filters have shown great potential for the treatment of wastewater, and by adding the role of food cultivation by using edible aquatic macrophytes, the value of these systems can increase. The goal of this bachelor thesis …

Worldwide, fish species are the most threatened taxa among freshwater vertebrates and have declined by 76% over the past 40 years. Anthropogenic activities such as the construction of dykes and dams are the main cause of this. These obstacles are very important for contemporary society, but they pose …

This thesis is written with the purpose of getting a better understanding of German consumers opinion on different local food labels. The information is useful for German retailers and local food producers since it provides and insight into the consumers demand for local food and the according information …

The Netherlands encounters an increasing amount of greenhouse gas emissions. One way to decrease those emissions is the improvement of sustainability. The subject area of the research is “sustainability in the agricultural sector in the Netherlands”, as well as using production planning as a solution …

In this inaugural speech, Dr. Wertheim-Heck takes take you to themundane and often inconspicuous nature of our daily foodconsumption: our everyday fare. I believe that this holds animportant key for a successful transition towards a moresustainable, healthy and inclusive food system for the city. The …

Fermentation is known as the oldest method to preserve food and beverages in human history. Also science has picked up on the topic, continuously publishing findings analysing the health effects of consuming lacto-ferments. The Netherlands is amongst the western countries constantly fighting with diet …

There is a strong relation between food and identity. Especially when people move to another country, traditional food (or simply food from their country of origin), symbolizes a link with culture, communityand ethnic identity. As people move around the globe they introduce new foods in the places they …