Communicating reputation to the Belgian, German and Dutch microbiology markets
Tom Chapple (Student); Ken Drozd (Begeleider)
Managing customer feedback on hotel service encounters during conventions and group stays
Tabea Flick (Student); Antonia Hein (Begeleider); Cor Schoonbeek (Begeleider)
Avoiding the greenwashing trap: between CSR communication and stakeholder engagement
Vollero, Agostino; Palazzo, Maria; Siano, Alfonso; Elving, Wim (Communication, Behaviour & Sustainable Society)
A research study into the identity and image of Borre Leesclub
Hannah Louise van Otterloo (Student)
Management strategies for aligning higher education accomodation with the user needs
Theo van der Voordt; Geert Dewulf; Ronald Beckers
A conceptual framework to identify spatial implications of new ways of learning in higher education
Geert Dewulf; Theo van der Voordt; Ronald Beckers
A study into the communication optimization of HelloFresh Nederland
Frederieke Sauer (Student); Marlies Jongman (Begeleider); Evgenia Starkova (Begeleider)
Showmethesushi.nl
Meike Denneman (Student)
The ‘Soa – polikliniek’
Joëlle Sillevis Smitt (Student); Frans Engelman (Begeleider); Maaike van Veen (Begeleider); Adriaan Tempert (Begeleider)
A recommendation for online public relations tools to create an accurate image of NAG among the NAG’s clients for the CEO of NAG Administrateurs & Adviseurs Fred Oldenhuizing
Anna Popova (Student); Eugenie Jessen (Begeleider)