Consumer motivations and market potential for goat milk products in the Netherlands and Canada
Bakelaar, L. (Student); Boxen, M.
Dietary protein intake, protein sources & distribution patterns in community-dwelling older adults
Koopmans, L.; Oppenraaij, S. van; Heijmans, M.W.F.; Verlaan, S.; Schoufour, J.D.; Haaf, D.S.M. ten; Avoort, C.M.T. van der; Helder, J. van den; Memelink, R.; Weijs, P.J.M.; Eijsvogels , T.M.H.; Hopman, M.T.E.; Verreijen, A.M. (Lid Lectoraat)
Dietary protein intake, protein sources & distribution patterns in community-dwelling older adults
Koopmans, Lotte; van Oppenraaij, Sophie; Heijmans, Maartje W F; Verlaan, Sjors (Lectoraat Voeding En Beweging); Schoufour, Josje D; Ten Haaf, Dominique S M; van der Avoort, Cindy M T; van den Helder, Jantine; Memelink, Robert; Verreijen, Amely; Weijs, Peter J M; Eijsvogels, Thijs M H; Hopman, Maria T E
Chain interventions for food waste reduction and milk quality in the Kenyan dairy value chain
Verschuur, C.M. (Onderzoeker); Baars, R.M.T. (Onderzoeker); Westrik, D.; Kiplangat, V. ; Kahi, A.
Chain interventions for food waste reduction in the Kenyan export chain of avocados
Verschuur, C.M. (Onderzoeker); Bouma, P.; Maijers, W.
Chain interventions for food waste reduction in the Kenyan export chain of avocados
Maijers, W.; Martin, W.; Huang, C.; Verschuur, C.M. (Onderzoeker); Bouma, P.
Dietary Patterns by Level of Maternal Education and Their Contribution to BMI, Fat Mass Index, and Fat-Free Mass Index at Age 5 and the Longitudinal Association with BMI at Age 10
Rashid, Viyan (Lectoraat Voeding En Beweging); Nicolaou, Mary; Verhoeff, Arnoud P.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Streppel, Martinette T. (Lectoraat Voeding En Beweging)
Sustainability and opportunities of animal-free caseins
Świątkowska, Z. (Student); Wohltmann, K. (Student); Bakker, R.R.C.; Bont, F. de
Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)




























