An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Alternatieve protein sources in broiler diets
Vingerhoets, T.M. (Phd); Borne, J.J.G.C. van den; Pellikaan, W.F.; Kwakkel, R.P.
Sulforaphane as a potential modifier of calorie-induced inflammation
Steenwijk, H.P. van; Vinken, A.; Osch, F. van; Peppelenbos, H. (Lector); Troost, F.J.; Bast, A.; Semen, K.O.; Boer, A. de
The Italian Market of Plant-Based Infant Formula
Miller, S. (Student); Akkermans, C.
The disappearance of the jaguar
Biezen, D. van de (Student); Petstra, E.B.
Eating apart together
Veen, E.J.; Dagevos, J.C.; Michielsen, Y.J.E; Vrieze, A.G.M. de; Riedel, S.E.
Optimizing nutritional teaching for women of reproductive age and pregnant women in developing countries in Asia and Africa. A report written for the birth attendant school at youth with a mission Paris
Bakker, Anne Ruth (Student); Walrabenstein, Wendy; Mansfeld , D.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
A journey into Almere’s diverse diet
Ul Ain, Q.
The effect of a multidisciplinary lifestyle program for patients with rheumatoid arthritis, an increased risk for rheumatoid arthritis or with metabolic syndrome-associated osteoarthritis
Walrabenstein, Wendy; van der Leeden, Marike; Weijs, Peter (Lectoraat Voeding En Beweging); van Middendorp, Henriët; Wagenaar, Carlijn; van Dongen, Johanna Maria; Nieuwdorp, Max; de Jonge, Catharina Sophia; van Boheemen, Laurette; van Schaardenburg, Dirkjan