Environmental impacts of the coffee supply chain in Central and South America
Ströbel, B.M. (Student); Körösi, K.
Balancing collective action and connective action in new food cooperatives
Korien van Vuuren - Verkerk (Lid Lectoraat); Noelle Aarts; Jan van der Stoep (Lector)
Re-Wilding Architecture
Matthijs Spijkers (Student)
Rural women participation in lowland rice production
Marshall, A.G. (Student); Arensbergen, P. van
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Land (Grab) Issues in Romania
Lea Valentin (Student); M. (Mihaela) Anghel (Begeleider)
How do we organize that urban consumers get enough food, and the food they want?
Eweg, H.P.A. (Lector)
Adoption of improved livestock production technologies and its implications for food accessibility among small ruminant farmers in rural Wa municipality of Ghana
Dumeh, G. (Student); Oude Luttikhuis, W.M.T.
Bridging the gap between technological possibilities and the people : the case of citrus farming Makueni District, Kenya.
Kamula, J.M. (Student); Moor, I. de