Cross-Border Business Development in the Dutch-German Borderland
Vincent Pijnenburg (Lector); Patrick Szillat (Associate Lector); Jan Lucas (Docent)
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Overcoming the western aversion to eating insects
Koek, D. (Student); Schipper, E.C.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.