Rising cost of water for consumption and its burden on small-scale farmers
Ndungu, I.N. (Student); Arensbergen, P. van
WUNDER Use cases
Beekmans, L. (Student); Bouten, S. (Student); Giesbers, J.H.G.I.
Presentatie conferentie IFAMA Risk Resilience Model
Linda Snippe (Onderzoeker)
An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Automated recording of cow brush visits in a commercial dairy farm setting
Hofstra, G. (Lid Lectoraat); Donkers; Houlebert; Terlien, M.T.J. (Lid Lectoraat); Roelofs, J.B.; Erp-van der Kooij, E. van (Lector)
Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.
River imaginaries and climate change adaptation in fishermen, farmers' communities and modellers
de Jong, Lotte
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Assessing the feasibility of using milk replacers as a substitute for cow’s milk in calf feeding among small- and medium-scale dairy farmers in Oyo State, Nigeria
Effiong, E. (Student); Baars, R.M.T.
Factors influencing consumers' choices of environmentally conscious wines in the Netherlands
Freitag, N.H. (Student); Kuipers, S.