Home or hotel
Alessia Zanetti (Student); Federico Catolioto (Docent); Sophie Adriaanse (Begeleider)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Design and Feasibility Study of a Hotel Concept Located in Zanzibar Ferry Development Company’s Passenger and Roll-on/Roll-off Ferry Terminal
Thomas Mougey (Student); Fabian Fagel (Begeleider)
Balancing Efficiency and Morale
Tudor Stoica (Student)
Enhancing DoubleTree by Hilton Dubai Business Bay
Larisa Georgescu (Student)
Humour and comics for academic change and well-being
Giovanna Bertella; Lucia Tomassini
Exporteren naar de hospitality sector in Kenia en Tanzania
Wilde, L (Luca) de (Student)
Development of community-based hospitality
Chavdarov, VB (Valentin) (Student)
Implementation of the Sustainable Development Goals at Landhotel Voshövel
Gissing, MC (Mia) (Student)




























