Agricultural food crop output around the Mount Kenya region has been continuously decreasing in the last couple of decades. This has led to increasing food insecurity and reduced incomes. This study was commissioned by Mt. Kenya Sprout Company to get data and insights on how farmers are affected by climate …

In een wereld waar constante verandering niet vreemd is, is het voor organisaties steeds belangrijker om mee te innoveren. Om met de wereld mee te kunnen veranderen is het van belang om als organisatie klaar te zijn voor deze veranderingen en mee te kunnen innoveren. In opdracht van Unilac Holland is …

Food insecurity remains a critical challenge, especially for developing countries like Kenya. While factors such as high poverty rate, rural-urban migration, pandemics including Covid-19, desert locusts, etcetera remain part of immediate causes, shocks resulting from climate change, such as drought, …

The use of milking machines has been available since the 1970s. Despite the fact that they improve milk quality the uptake has not been well received and only a few farmers have access to these existing technologies. The objective of this study was to investigate the opportunities to reduce milk losses …

Kenya's horticultural sector comprises of a diverse range of fruits, as the country's tropical and temperate climate zones facilitate the cultivation of a diverse range of horticultural crops. Avocado is one of the main horticultural products in Kenya that permits additional investments aimed at integrated …

This research was conducted to explore the role of digital financial services in enabling rural female farmers’ households access food in Nyeri county. The findings from the case study, Focus Group Discussion and key informants revealed that they use Mpesa mobile money : rural female farmers Mshwari …

Avocado farming is a popular enterprise among small holder avocado farmers in Meru-County Kenya. The sector is rapidly growing and the country is ranked as the 6th world producer of avocado. However, the developed avocado value chain is experiencing high food losses along different phases of the chain. …

Despite the effort of different researchers in Kenya, Post-harvest milk loss in the supply chain is a persistent challenge in the dairy sector. This study was about the post-harvest loss reduction in the milk value chain using Githunguri Dairy Farmers Cooperative Society, Kiambu county - Kenya as a case …

Kenya is among the top ten avocado exporters in the world and the top exporter in Africa. There is a rising demand for good quality avocados in the domestic market in Kenya and globally. Food safety is also increasingly becoming a big concern for consumers of fresh food in local and domestic markets. …

The main objective of this study was to analyse food loss and waste (FLW) at the production, collection, processing, distribution, and consumption level with focus on smallholder farmers in avocado value chain in Nandi County, Kenya. The findings from this study show that there is high rate of FLW produced …