Zocht je misschien: supermarkten, supermarkt?
Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score
Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)
Sustainability and online grocery
Anna Sipos (Student)
Comparison between the choices five-level criteria and nutri-score
Konings, J.J.C.; Smorenburg, H.; Roodenburg, A.J.C. (Lector)
Comparing the business cases of different variants of alternative heat supply in a neighbourhood that will become natural gas-free
Luc Helmendach (Student); Jeroen van Beers (Docent); Ignace Caryn (Docent); Wouter de Jonge (Begeleider)
Social media marketing to increase sales
Kim Zwemer (Student); Johan Weggemans (Docent); Etienne Veldhuis (Docent); Sofia Renner (Begeleider)
Food forest case study
Swart, F. (Student); Bouwmans, E.
Advising the Romanian bell pepper farmers in overcoming the limiting factors regarding meeting supermarket requirements
Velea, S. (Student)
Consumer understanding of vegan and vegetarian food labelling in the Netherlands
Zwinselman, M. (Student); Akkermans, C.
A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor
Wertheim-Heck, S.C.O (Lector); Raneri, J.E.