The use of cloud technology for sustainable performance of international supply chains: A case study
Jan Jansen; Elena Kaledinova; A. Wolter
Concerns of Owner‐Occupants in Realising the Aims of Energy Transition
Mieke Oostra (Lector); Nelleke Nelis (Onderzoeker)
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Collective convening: Organizational and interorganizational-level tensions in joint cross-sector partnership formation
van Hille, Iteke (Lectoraat Ondernemerschap); de Bakker, Frank G.A.; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken); Groenewegen, Peter
Strategizing Nature in Cross-Sector Partnerships: Can Plantation Revitalization Enable Living Wages?
van Hille, Iteke; de Bakker, Frank G. A.; Groenewegen, Peter; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken)
The potential of mechanical textile recycling for post-consumer textiles.
Chevalier, M (Margot) (Student)
Farmers, consumers and the future of our planet
Woudenberg, E. van (Lector)
Contract-Boundary-Spanning Governance Initiatives in the International Defense Supply Chain of the F-35 Program
Tom de Schryver; Gert Demmink
A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)