Expanding Dutch agri-tech businesses in France
Cornelisse, S. (Student); Pol-Veenstra, T.M.
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Potential financial constructions for dairy farmers adopting climate smart agriculture in the case of Githunguri and Olenguruone dairy farmers cooperative societies in Kenya
Sanden, W. van der (Student); Verschuur, C.M.
The environmental impact of valorising agricultural by-products
Vries, J.W. de (Associate Lector); Eweg, H.P.A. (Lector)
Expansion of milk value chain in Punakha District of Bhutan
Ugyen, P. (Student); Oude Luttikhuis, W.M.T.
Upgrading the rice value chain through improving market access for smallholder rice farmers
Marijani, R.C. (Student); Kijne, A.G.
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)
Education for a sustainable agri-food system
Dittrich, K. (Lector); Dagevos, H. (Lector); Jong, F.P.C.M. de (Lector); Seuneke, P.; Beers, P.J. (Lector); Nederhof, E. (Lector)