The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

Over the last five years, I have found myself circling around four key concepts: Performance. Philosophy. Animals. And Equality. And I have found myself thinking in and with circles. It began with the various references to circles we can find in the philosophy of Henri Bergson - in his idea of the field …

Dairy and other animal products play an important role in the diet of the majority of the population. However, there are a lot of sustainability concerns regarding dairy production due to high environmental impacts. Therefore, there is a need to develop a more sustainable dairy substitute. One of the …

The current intensification of the agricultural production system continues to cause public concern about its sustainability owing to the increasingly negative effects of its operations on the environment, the economy, and society's well-being. The key public concerns about impacts include the escalating …

To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

Rewilding is a new agrarian movement, that welds together nature and farming. In this project, situated in the western part of the Zuiderwaterlinie, a new ecological landscape is created in a traditional agrarian area. Because of different subsoils a new zoning is introduced, including a lake with a …

The main cause of deforestation and forest degradation is the expansion of agricultural land to produce various commodities. For this reason, the European Commission has developed a new regulation on deforestation-free products. Particularly palm oil is becoming increasingly important in terms of imports …

The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

Over the last decades, the increased demand in beef by the growing population led to an industrialization and intensification of the production systems. This resulted in many issues such as environmental impact, animal welfare, consumers acceptability, resource-use efficiency, growing reliance on edible …

Plant Breeders Rights were granted to Vandinter Semo BV on 29th December 2020 for the Andean Lupin variety COTOPAXI. COTOPAXI is result of cooperation between Vandinter Semo, Hanze University of Applied Sciences and the H2020 BBI-JU European research project LIBBIO. Andean Lupin (Lupinus mutabilis) has …