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The relationship between protein intake (total protein, animal-based and plant-based) and skeletal muscle injuries among dance students

Beus, Merel de (Student); Keur, Rynske (Student); Stubbe, Janine; Engberink, Mariëlle

Background: Athletes are frequently at risk of getting injured. Codarts University signals many injuries among their dance students. It is important to understand the factors that could influence injuries. Nutrition and more specifically protein is one of these factors. The effects of animal-based and …

2018GezondheidBachelorOpen Access

Dietary protein intake in Dutch elderly people

Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.

INTRODUCTION: Sufficient high quality dietary protein intake is required to prevent or treat sarcopenia in elderly people. Therefore, the intake of specific protein sources as well as their timing of intake are important to improve dietary protein intake in elderly people. OBJECTIVES: to assess the consumption …

2015AlgemeenArtikelOpen Access

A higher protein intake is not associated with 5-year change in mid-thigh muscle cross-sectional area by computed tomography in older adults

Verreijen, A.M. (Lectoraat Voeding En Beweging); Engberink, M.F. (Faculteit Bewegen, Sport En Voeding); Brouwer, I.A.; Cawthon, P.M.; Newman, A.B.; Tylavsky, F.A.; Harris, T.B.; Weijs, P.J.M. (Lectoraat Voeding En Beweging); Visser, M.

Rationale: A higher protein intake is suggested to preserve muscle mass during aging, and may therefore reduce the risk for sarcopenia. We explored whether the amount, type (animal/vegetable) and essential amino acid (EAA) composition of protein intake were associated with 5-year change in mid-thigh …

2017AlgemeenConference item not in proceedingsOpen Access

Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study

Verreijen, Amely M; Engberink, Mariëlle F (Faculteit Bewegen, Sport En Voeding); Houston, Denise K; Brouwer, Ingeborg A; Cawthon, Peggy M; Newman, Ann B; Tylavsky, Frances A; Harris, Tamara B; Weijs, Peter JM; Visser, Marjolein

Background: A higher protein intake is suggested to preserve muscle mass during aging and may therefore reduce the risk of sarcopenia. Objectives: We explored whether the amount and type (animal or vegetable) of protein intake were associated with 5-y change in mid-thigh muscle cross-sectional area (CSA) …

2019-03AlgemeenArtikelOpen Access

The effect of a more plant-based diet on cardiometabolic and muscle health, on older overweight adults (55+), compared to a more animal-based diet; A review

Uittenbosch, Sanne (Student); Wijk, Channe van (Student); Engeberink, Mariëlle; Verreijen, Amelie

BACKGROUND: Existing research shows that a high consumption of animal products contributes to climate change. To not further exhaust natural resources, a diet containing more plant-based foods is necessary. The problem with plant-based foods is their protein quality. This review aims to study of the …

2021GezondheidBachelorOpen Access

Economics and environmental impact of water lentil protein for human consumption

Vries, J.W. de (Associate Lector); Masselink, S.J.F.P. (Onderzoeker); Wolff, A.R. de (Onderzoeker); Eweg, H.P.A. (Lector)

Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

2019-09-09Mens & MaatschappijConferentiebijdrageOpen Access

Economics and environmental impact of water lentil protein for human consumption

Vries, J.W. de (Associate Lector); Masselink, S.J.F.P. (Onderzoeker); Wolff, A.R. de (Onderzoeker); Eweg, H.P.A. (Lector)

Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

2019-09-09Mens & MaatschappijConferentiebijdrageOpen Access

Dietary Protein Choices of Young Adults are determined by Different Driving Forces in Shanghai and Amsterdam

Haokun Fu (Onderzoeker); Wendy Martin (Onderzoeker); Caicheng Huang (Onderzoeker); Gerry Kouwenhoven (Onderzoeker); F.R. van der Leij (Lector)

Trends in eiwittransitie kunnen regionaal verschillen. In groeiende economieën verschuiven diëten wereldwijd van plantaardige naar dierlijke eiwitten. In veel economisch ontwikkelde regio's gebeurt echter het tegenovergestelde vanwege de zorg voor milieu en gezondheid. Wij onderzochten de relatie tussen …

2021Gezondheid; …ArtikelOpen Access

Shaping market conditions for air protein companies

Vogt, M. (Student); Medema, T.

The sustainable provision of enough nutritious food for a growing world population is pushing the food system towards finding new approaches to agriculture (Ockenden, et al., 2017). While the demand of animal products is rising (Armanda, Guinée, & Tukker, 2019), the negative effect on the climate, soil, …

2021-08-24Economie & ManagementBachelorOpen Access

Digitally Supported Dietary Protein Counseling Changes Dietary Protein Intake, Sources and Distribution in Community-Dwelling Older Adults

van den Helder, Jantine (Lectoraat Voeding En Beweging); Verlaan, Sjors; Tieland, Michael (Lectoraat Voeding En Beweging); Scholten, Jorinde; Mehra, Sumit (Lectoraat Digital Life); Visser, Bart (Urban Vitality); Kröse, Ben J. A. (Faculteit Digitale Media En Creatieve Industrie); Engelbert, Raoul H. H. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Digitally supported dietary counselling may be helpful in increasing the protein intake in combined exercise and nutritional interventions in community-dwelling older adults. To study the effect of this approach, 212 older adults (72.2 ± 6.3 years) were randomised in three groups: control, exercise, …

2021-02AlgemeenArtikelOpen Access

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