HBO Kennisbank

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Zocht je misschien: bevragen, beverages?

On improving Coca Cola Europacific partners' VIP hospitality days

Sinem Aydogan (Student); Etienne Veldhuis (Docent); Vanessa Yazbek (Docent); Doyna de Koning (Begeleider)

This research aims to visualise the Customer Journey map for CCEP to convince the company to invest in customer experience to maintain customer loyalty and strengthen it. Furthermore, this research aims to identify any other improvements that will lead to efficiency within the hospitality department. …

2023-07-11Economie & Management; …Bachelor

Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes

Jona Behrendt (Student); Praneschen Govender (Begeleider)

Hotel Des Indes (HDI) is a prestigious hotel dating back to the 19th century, with a rich history and a member of the Leading Hotels of the World (LHW). It offers various amenities, including dining, meeting spaces, and a health club with spa facilities. Currently, the Hospitality Industry (HI) is …

2023Economie & Management; …Bachelor

What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?

Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)

This chapter includes the brief description about the background of the problem, the actual problem statement. Out of this problem statement the research question was drawn, and the sub-questions were created. The chapter ends with the objective and expected results of this research proposal and a bookmark …

2018-08-28Recreatie, Beweging & Sport; …Bachelor

Import of Croatian Wine

Davor Simic (Student); N.A. Ariens (Begeleider)

This report is written as an import policy plan. First the Croatian wine sector is investigated. Croatia is a country with a booming tourism industry and especially the last years Croatia has become more popular amongst Dutch people. Croatia is also a country with a long history in producing wine. The …

2015Economie & ManagementBachelor

Innovation in food and health

Vree-van Straten, J.; Roodenburg, A.J.C. (Lector)

This article focuses on the opportunities and challenges Dutch Small and Medium sized Enterprises (SMEs) in the food and beverage industry are facing with respect to innovation in food and health. An online questionnaire was developed to give an overview on attitudes and activities of SMEs with respect …

2014Mens & MaatschappijBijdrage aan periodiek

Consumption patterns and cultural values in Europe

Annemien van der Veen (Lid Lectoraat); Agnes Neulinger; Jacob Rosendahl; Tino Bech-Larsen

Chapter 6 in Consumption culture in Europe. The chapter focuses on cultural differences in consumption across Europe and describes general attitudes towards consumption and brands, the significance of shopping, and how these are linked to the motives of consumption of alcoholic and non-alcoholic drinks. …

2013AlgemeenBoekdeel

Drinking motives

Jacob Rosendahl; Lenka van Riemsdijk (Lid Lectoraat); Klaus Grunert; Johan van Berkel (Lid Lectoraat)

Chapter 8 in Comsumption Culture in Europe. This chapter presents an analysis of what consumer in Europe drink and why they drink what they drink. The concept of drinking motives is developed and defined, and analysis of data on drinking motives shows that these can be grouped into two major classes: …