Towards effective dietary counseling:
Barkmeijer, Alyanne (Malnutrition And Healthy Ageing)
Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.
Inventory and feasible solutions to the pig slurry management issue in the Reunion Island south sector in 2021/2022
Fraeyman, A. (Student); Engen, M. van
Finding quality in quantitative methods
Roodhof, A.M.; Veen, E.J. (Lector)
The degree of joint range of motion limitations after burn injuries during recovery
Schouten, H J; Nieuwenhuis, Marianne K; van Baar, M E; van der Schans, C P (Healthy Ageing, Allied Health Care And Nursing); Niemeijer, A S; van Zuilen, P P M
Improvement of Limb Volumes after Bariatric Surgery in Nine End-Stage Primary, Secondary, and Obesity-Induced Lymphedema Patients
Hendrickx, Ad (Healthy Ageing, Allied Health Care And Nursing); Damstra, Robert J; Krijnen, Wim P (Healthy Ageing, Allied Health Care And Nursing); van der Schans, Cees P (Healthy Ageing, Allied Health Care And Nursing)
The impact of COVID-19 related regulations and restrictions on mobility and potential for sustained climate mitigation across the Netherlands, Sweden and the UK: a data-based commentary
Corker, Elizabeth; Mitev, Kaloyan; Nilsson Lewis, Astrid; Tamis, Milan (Lectoraat Psychologie Voor Een Duurzame Stad); Bouman, Thijs; Holmlid, Stefan; Lambe, Fiona; Michie, Susan; Osborne, Matthew; Renes, Reint Jan (Lectoraat Psychologie Voor Een Duurzame Stad); Steg, Linda; Whitmarsh, Lorraine
Activities and experiences of children and makerspace coaches during after school and school programs in a public library makerspace
Pijls, Monique; van Eijck, Tom; Kragten, Marco; Bredeweg, Bert