Sustainable Consumption and Behaviour toward Farming Methods
Lauren de Boer (Student); Stefania Ntregka (Begeleider); Visser de Amundson (Begeleider)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Duurzaam gedrag
Wiekens, Carina
A good reason to buy
Moes, Anne (Faculteit Digitale Media En Creatieve Industrie); Fransen, Marieke; Verhagen, Tibert (Lectoraat Emerging Technology For Business); Fennis, Bob
Werken aan een economie die beter is dan groei
Dommerholt, Egbert
De grens als kans: hoe grenssupermarkten optimaal inspelen op de Duitse klant
Carla Arts (Onderzoeker)
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)
Comparison between the choices five-level criteria and nutri-score
Konings, J.J.C.; Smorenburg, H.; Roodenburg, A.J.C. (Lector)
An optimal shopping experience in the physical store:
Loijer, MRM (Milou) de (Student)
Perception of consumers on safety of food in Abuja municipal area council, Abuja, Nigeria
Adedayo, A. (Student); Kauffmann, E.H.