Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.
Do we really need more guest workers?
Pot, A.N.M. (Student); Uenk-Barten, C.
Evaluating wine waste at consumer level in South Africa
Moran, T. (Student); Burgess, P.
Tackling Food Waste: Factors that influence food waste
Kör, Burcu (Amsib (Cedis)); Schreurs, Eveline; Wakkee, Ingrid (Kenniscentrum Carem); Bula, Piotr; Baaken, Thomas; Kurzhalz, Kerstin; Lyszczarz, Halina