Sustainability, health, and convenience in lion’s mane-based meat alternatives
Thiele, M. (Student); Klaassen, M.
Factors influencing consumers' choices of environmentally conscious wines in the Netherlands
Freitag, N.H. (Student); Kuipers, S.
General acceptance of goat milk infant formula
Raamsteeboers, T. (Student); Schipper, K.
Business performance and purchase intentions in cross-border e-commerce
Goldman, Sjoukje (Kenniscentrum Fbe); van Herk, Hester; Verhagen, Tibert; Weltevreden, Jesse
Exploring the Viability of Metaverse Shopping Experiences in Creating Emotional Connections and Driving Purchases on Luxury E-Commerce Platforms
Heyer, Lisa (Student); Schellens, Sander; Mathura-Meghani, Mausam
Unveiling the path to millenials hearts: "what are the most effective strategies for creating awareness among the millenials for hospitaltiy startups?
Isabelle Kirkels (Student); Fabian Fagel (Begeleider)
Reaching a stable customer base
Bogdan Hobjila (Student); Johan Weggemans (Docent); Arthur Bol (Begeleider)
Consumer preferences for parcel delivery methods: the potential of parcel locker use in the Netherlands
E. Molin; M. Kosicki; J.H.R. van Duin
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Dutch white wine distribution
Blommaert, J. (Student); Anom, E.