Consumer motivations and market potential for goat milk products in the Netherlands and Canada
Bakelaar, L. (Student); Boxen, M.
Dutch consumers’ willingness to adopt circular packaging
Stumpe, I. (Student); Rodenburg, A.
How Can We Raise Global Citizens at Home: Evidence from an Intercultural Virtual Collaboration Between The Netherlands and Japan
Ingrid Van Rompay-Bartels; Clinton Watkins
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
Experience matters: a systematic review and research agenda on predictors to buy sustainable fashion
Annuska Toebast (Onderzoeker); Karlijn van den Broek; Tijs Timmerman (Lector); Marko P. Hekkert
The disconnect in sustainable fashion marketing: Retailers’ perceptions of consumer drivers and their marketing tactics
Annuska Toebast (Onderzoeker); Tijs Timmerman (Lector); Marko P. Hekkert; Karlijn van den Broek
Gamified Sustainability: Evaluating AI-Powered Menus to Nudge Sustainable Dining Behavior in Urban Restaurants
Rama Attar (Student); Anna de Visser-Amundson (Begeleider)
How does persuasion knowledge differ between humanlike virtual influencers and human influencers?
L.M. Willemsen; I. Withuis; M.K. Brom; S.C. Boerman
Bridging multi-stakeholder dialogue about AI systems in the lab: how virtual can we go?
T.S. van der Horst; A. Overdiek; M. Harbers
Striving for more than just profit: examining the relationship between cause-related brand posts and social media engagement
S.B.T. Smit; K. Mazerant-Dubois; K.S. Klaassen; L.M. Willemsen




























