Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi‑large scale under sunlight conditions
Christos Latsos (Onderzoeker); Eric Wassenaar (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Bert Coleman (Onderzoeker); Johan Robbens (Onderzoeker); Sandra van Roy (Onderzoeker); Leen Bastiaens (Onderzoeker); Jasper van Houcke (Onderzoeker); Klaas Timmermans (Onderzoeker)
Growth of bitter gourd in Dutch greenhouses
Laanen, D.; Suleiman-Alkadour, Z.; Gehner, B.; Severens, R.; Westerdijk, C.E.
Advising the Romanian bell pepper farmers in overcoming the limiting factors regarding meeting supermarket requirements
Velea, S. (Student)
Oyster cultivation of Crassostrea gigas and Ostrea edulis in the Waterdunen oyster trench
Sanders, L. (Student); Sewnandan, W.
Opportunities for vanilla association to improve farmers access export market
Nyengela, A.A. (Student); Houwers, G.
Animation 1: Cultivation
van Haren, R.J.F. (Transition Circular Bioeconomy)
Prospects of food cultivation in helophyte filters
Ammerlaan, V. (Student); Roze, E.H.A.
Not ‘culture’ as Hofstede assumed, but ‘context’ is the software of the mind
Nguyen-Phuong-Mai, Mai
Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)