Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.
Nuevas posibilidades para mejorar la sostenibilidad de la producción de queso
Jong, P. de (Lector)
Improving the sustainability of farming practices through the use of a symbiotic approach for anaerobic digestion and digestate processing
Pierie, Frank (Energy Transition); D'Souza, Austin (New Business & Ict); van Someren, Christian; Benders, René M.J.; van Gemert, Wim; Moll, Henri C.
The brexit effect
Heijboer, V. (Student); Stoffer, G.W.
Inaugural lecture Sustainable Cooperative Entrepreneurship. The innovation army is marching!
Foorthuis, Willem
How can the Bulgarian dairy industry benefit from the opportunity to export Bulgarian milk and milk products to China?
Aleko I. Popov (Student); L.J. Harris (Begeleider)
Will implementation of green gas into the gas supply be feasible in the future?
Bekkering, Jan (Energy Transition); Hengeveld, Evert Jan; van Gemert, Wim; Broekhuis, A.A.
Future perspectives for international dairy education
Prins, A.M.; Nolles, J.E.




























