Consumer motivations and market potential for goat milk products in the Netherlands and Canada
Bakelaar, L. (Student); Boxen, M.
Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Customer journey mapping in the milk powder industry
Bokkers, R. (Student); Oevering, R.
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.
Nuevas posibilidades para mejorar la sostenibilidad de la producción de queso
Jong, P. de (Lector)
Improving the sustainability of farming practices through the use of a symbiotic approach for anaerobic digestion and digestate processing
Pierie, Frank (Energy Transition); D'Souza, Austin (New Business & Ict); van Someren, Christian; Benders, René M.J.; van Gemert, Wim; Moll, Henri C.
The brexit effect
Heijboer, V. (Student); Stoffer, G.W.
Inaugural lecture Sustainable Cooperative Entrepreneurship. The innovation army is marching!
Foorthuis, Willem
How can the Bulgarian dairy industry benefit from the opportunity to export Bulgarian milk and milk products to China?
Aleko I. Popov (Student); L.J. Harris (Begeleider)






























