To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

In recent years the dairy industry had to face new environmental regulations and consumption evolutions. The soybean meal utilization as a protein source is not adapted to the GMO-free milk production. That’s why there was a growing interest for GMO-free rapeseed meal to replace soybean meal but since …

The dairy sector in the Netherlands aims for a 30% increase in efficiency and 30% carbon dioxide emission reduction compared to the reference year of 1990, and a 20% share of renewable energy, all by the year 2020. Anaerobic Digestion (AD) can play a substantial role in achieving these aims. However, …

In juni 2016 heeft het Britse volk gestemd in een referendum om de Europese Unie (EU) te verlaten. Dit wordt de Brexit genoemd. De Brexit zal gevolgen hebben voor de handels- en politieke relatie tussen de EU en Groot-Brittannië. Er vier scenario’s mogelijk als uitkomst van de Brexit onderhandelingen. …

A year later, in 2013, the Westerkwartier Area Cooperative was established – a new form of cooperation at the regional level, involving hundreds of dairy farmers, other SMEs, Terra MBO as the representative of the knowledge institutions in the region, the National Forest Service in the Netherlands (‘Staatsbosbeheer’), …

The following report is a feasibility research and serves as an initial guideline to Bulgarian dairy companies in relation to the possibility to import Bulgarian dairy products into the Peoples’ Republic of China. The document describes possible opportunities for Bulgarian dairy processors related to …

Energy efficiency, greenhouse gas reduction and cost price of a green gas supply chain were evaluated. This supply chain is based on co-digestion of dairy cattle manure and maize, biogas upgrading and injection into a distribution gas grid. A defined reference scenario reflects the current state of practice, …

This study assessed the firm-farmer relationships in smallholder dairy value chains in Borabu and Kiambu East districts of Kenya between July and August 2012. The objective of the study was identifying strategies for improving firm-farmer relationships by exploring the existing challenge areas.

In this review the knowledge status of and future research options on a green gas supply based on biogas production by co-digestion is explored. Applications and developments of the (bio)gas supply in The Netherlands have been considered, whereafter literature research has been done into the several …