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Self-initiated dietary adjustments alter microbiota abundances

Willems, A.E.M. (Phd); Sura-de Jong, M. (Lector); Klaassens, E.; Bogert, B. van den; Beek, A. van; Dijk, G.J. van

Background/Objectives: Personalized and self-initiated dietary adjustments have been shown to alleviate mental and somatic complaints. Here, we investigated the potential role of gut microbiome alterations underlying these effects. Methods: For this purpose, participants (n = 185) underwent a four-week …

2024-10-18Mens & MaatschappijArtikel

The effect of dietary changes on CRP and the microbiome in autoimmune diseases and possible implications for rheumatoid arthritis: a systematic subreview

Bisschops, Michelle (Student); van de Put, Marieke (Student); Streppel, Martinet

Objective: Rheumatoid arthritis (RA) is one of the most prevalent autoimmune diseases worldwide. Dietary interventions can be of great value in treatment of RA, since current drug therapies cause many side-effects and work insufficiently in a substantial number of patients. Therefore we aimed to assess …

2021GezondheidBachelor

Periodic revisions of the international choices criteria

Roodenburg, A.J.C. (Lector); Assum, S. van den; Schilpzand, R.; Lissner, L.; Don, R.; Nair, K.M.; Nnam, N.; Uauy, R.; Yand, Y.; Gulden Pekcan, A.

Unhealthy diets contribute to an increased risk of non-communicable diseases, which are the leading causes of deaths worldwide. Nutrition policies such as front-of-pack labeling have been developed and implemented globally in different countries to stimulate healthier diets. The Choices Programme, including …

2020-09-11TechniekArtikel

Insight into a gap in science: Dietary protein intake in neuromuscular diseases - an observational study

Holman, Anouk (Student); van de Winckel, Loes (Student); Tieland, MIchael

Introduction: Neuromuscular diseases (NMD) are a heterogeneous group of acquired or inherited diseases affecting the peripheral nervous system and muscle mass. The consequences of NMD are loss of muscle mass, function, and posture. Loss of muscle mass causes weakness, a decrease in mobility and cardiac …

2019GezondheidBachelor

Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch

Leemhuis, Hans; Dobruchowska, Justyna M.; Ebbelaar, Monique; Faber, Folkert (Life Sciences & Renewable Energy); Buwalda, Pieter L.; van der Maarel, Marc J. E. C.; Kamerling, Johannis P.; Dijkhuizen, Lubbert

Dietary fibers are at the forefront of nutritional research because they positively contribute to human health. Much of our processed foods contain, however, only small quantities of dietary fiber, because their addition often negatively affects the taste, texture, and mouth feel. There is thus an urge …

2014-11-20AlgemeenArtikel

Healthy ageing @ ALIFE

Ebbelaar, Monique

Presentatie over het lupine onderzoek bij ALIFE.

2014-03-28GezondheidConferentiebijdrage

Brush border experiments Hanze UAS

Ebbelaar, Monique

ALIFE voortgangspresentatie CCC WP2c op 05-12-2013.

2013-12-05TechniekConferentiebijdrage

Domein Applied Science Conferentie 2013

Ebbelaar, Monique

Lupin@ ALIFE.Hoe is lupine-onderzoek geïntegreerd op Instituut voor lifescience en technologie.

2013-11-14GezondheidConferentiebijdrage

Measuring increased fibre content in enzymatically modified starch

Ebbelaar, Monique; Geertsema, Jasper; Faber, Folkert (Life Sciences & Renewable Energy); Binnema, Doede J.; Nap, Jan Peter

ALIFE The “all-in-one” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applies Sciences. Wholemeal bread and crackers showed the expected % of TDF (approx. 6 and10 %, respectively). Enzymatic treatment with a novel starch-modifying enzyme clearly resulted …

2013AlgemeenConferentiebijdrage

CCC research @ ILST

Ebbelaar, Monique

ALIFE @ ILST.ALIFE voortgangspresentatie van het CCC- WP2c op 07-02-2011

2012-05-10TechniekConferentiebijdrage

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