Management of harmful animal activities on levees
Vana Tsimopoulou (Onderzoeker); André Koelewijn (Onderzoeker)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Effects of preservation on protein extraction in four seaweed species
Wijers, T. (Onderzoeker); Hylkema, A. (Lid Lectoraat); Visser, T.A. (Onderzoeker); Timmermans, K.
Long-term thermal sensitivity of Earth’s tropical forests
Sullivan, M.J.P.; Lewis, S.L.; Affum-Baffoe, K.; Meer, P.J. van der (Associate Lector)
The effect of solid-phase composition on the drying behavior of Markermeer sediment.
Maria Barciela Rial; L.A. van Paassen; J. Griffioen; T. van Kessel; J.C. Winterwerp
Anthocyanins of basil leaves
Deineka, V.I.; Kulchenko, Yaroslava; Blinova, I.P.; Chulkov, A.N.; University, Belgorod
Incubator traffic light: the development of an alcohol-based hand rub dispenser system for neonatal incubators with visual feedback to improve hand hygiene compliance
R.H.J. van Gils; O.K. Helder; L.S.G.L. Wauben
Drying fruits as a business model for an orchard
Kauzu, S.; Masselink, S.; Eweg, H.P.A. (Lector)
Green extraction of anthocyanins with natural deep eutectic solvents
Kulchenko, Yaroslava; van Haren, R.J.F. (Biorefinery); Deineka, V.I.
Improved and sustainable asphalt mixes
A.A. Olosunde (Student); M. Moenielal (Begeleider); Giuliana Scuderi (Begeleider); A. Slotboom (Begeleider)