Providing equitable food security for a growing population while minimizing environmental impacts and enhancing resilience to climate shocks is an ongoing challenge. Here, we quantify the resource intensity, environmental impacts and nutritional output of a small (0.075 ha) low-input subsistence Mediterranean …

Opening van het REMO-lab. Presentatie / show gegeven samen met Janneke Krooneman.

Vietnamese farmed pangasius products have experienced major price fluctuations over numerous crop cycles exposing this important export commodity to risk and uncertainty. This study focuses on two distinct areas of risk. First, this study seeks to measures the farm-gate price volatility, explores farmers’ …

To feed the expected population of nearly 10 billion people by the year 2050, radical changes must be made in the ways that food is produced and in the types of foods that are consumed. Supplying the ever-growing demand for animal-based meat has caused the current global food system to produce negative …

Rewilding is a new agrarian movement, that welds together nature and farming. In this project, situated in the western part of the Zuiderwaterlinie, a new ecological landscape is created in a traditional agrarian area. Because of different subsoils a new zoning is introduced, including a lake with a …

The horticultural farming development cannot be achieved without the involvement of various shareholders including the training and research institutions. The absence of collaboration between tomato farmers and TVET higher learning institution weakens farmer’s development and does not disclose the capabilities …

Organic farming is increasingly promoted as a means to reduce the environmental impact of artificial fertilizers, pesticides, herbicides, and antibiotics in conventional dairy systems. These factors potentially affect the microbial communities of the production stages (soil, silage, dung, and milk) of …

Power-to-gas technologies are considered to be part of the future energy sys- tem, but their viability and applicability need to be assessed. Therefore, models for the viability of farm-scale bio-power-to-methane supply chains to produce green gas were analysed in terms of levelised cost of energy, energy …

The concept of green biorefinery is based on the processing of green biomass into range of innovative products. The basic idea is to use the green biomass in the most optimal way to produce energy and marketable products. Grass silage has versatile properties as raw material for green biorefinery with …