Analysis of banana value chain in Ethiopia
Gebre, G.G.; Eweg, H.P.A. (Lector); Kijne, A. (Onderzoeker)
Eendenkroos: een stof vol mogelijkheden
Elias el Moussellek (Student); B. de Kam (Begeleider)
Klanttevredenheid van gasten van Worldhotel Grand Winston
Elianne Caljouw (Begeleider); Floor Gostelie (Student)
The profits of war and peace : a comparison
M. (Mihaela) Anghel (Begeleider); Beate Maria Bracht (Student)
An assessment of Good hygienic practices of broiler value chain of Kaski district of Nepal
Subedi, K.P. (Student); Oude Luttikhuis, R.
Assessment of hygiene practices used by small butchers and slaughter slabs in beef value chain in Juba town-South Sudan
Peter Andrea Samuel Aburi, P.A.S. (Student); Verschuur, M.
An evaluation of hygienic practices in the small scale broiler supply chain in Amman Province
Hussein Yacoub Abdallah Hawileh, H.Y.A. (Student); Verschuur, M.
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
Animal hygiene research and protocol development
Boer, M.M.R. (Student); Versleijen, D.J.M. (Student); Huisman, T.R.