Minimaliseren voorraadverschillen paprika boxen
Lars Brummans (Student); Jaap Vos (Begeleider)
Growing resilience
Lanjouw, J.; Moore, E.; Wertheim-Heck, S.C.O (Lector); Brons, A. (Onderzoeker)
Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
Raising awareness for an agrifood future in secondary schools
Feike van der Leij (Lector); Gerry Kouwenhoven (Onderzoeker)
HTH and Orbisk, where food waste meets AI
Lea Iacazzi (Student); Fransbert Schermer (Begeleider)
In-flight service components influencing passenger satisfaction on long-distance flights within full-service airlines
Sanne Scheffers (Student); Phuong Dao (Begeleider)
Evaluation of process water quality for the production of dry foodstuffs
Woude, E. van der (Student); Akkermans, C.
The Achterhoek as an international food destination
Nagelholt, E (Eline) (Student)
Evaluating wine waste at consumer level in South Africa
Moran, T. (Student); Burgess, P.
Anthocyanin's power
Kulchenko, Slava; van Haren, R.J.F. (Transition Circular Bioeconomy); Deineka, V.I.