Intuïtief Eten bij het herstel van Anorexia Nervosa
Venema, Esther; Freije, Pien; Zijlstra, H (Lectoraat Voeding En Beweging)
Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis
van Elst, Jip M; Boesveldt, Sanne; Vissink, Arjan; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Reyners, Anna K L; de Haan, Jacco J
Cross-Border Business Development in the Dutch-German Borderland
Vincent Pijnenburg (Lector); Patrick Szillat (Associate Lector); Jan Lucas (Docent)
Memory extinction and spontaneous recovery shaping parasitoid foraging behavior
Bruijn, J.A.C. de; Vet, L.E.M.; Smid, H.M.; Boer, J.G. de (Lector)
Application of three different coaching strategies through a virtual coach for people with emotional eating
Dol, Aranka; Bode, Christina; Velthuijsen, Hugo (New Business & Ict); van Strien, Tatjan; van Gemert, Lisette
Feeding the melting pot
Brons, A.; Wertheim-Heck, S.C.O (Lector); Oosterveer, P.
Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project
A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; J.L.P. Fieldhouse; M.I. Kester; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser; S. Boesveldt
Application of plant proteins in our diets
Velde, F. van de (Lector); Heijnis, W. (Docent); Pouvreau, L.
Schapadvies suikerwerk voor AH To Go
Alexandra de Leeuw (Student)
Explyre “Connect through passions” Ondernemingsplan
Jelle van Oosten Slingeland (Student)