An integrated business model perspective for optimalization of food hub practices in the local food supply chain
Feenstra, Bauke (Sustainable Financing And Entrepreneurship); Berens, Bas
Drought-Tolerant Barley Cultivars
Lotus Meijer (Student)
Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.
Streamlining Processes for the Creation of 3D Packages for Food Digital Products
Ilie, SA (Serena) (Student)
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
Final market system maps - assessments of barriers to WATERMINING technologies and how to clear these
van der gaast, Wytze (Legal Aspects Of The Energy Transition); Renze, Malte
Supercritical carbon dioxide extraction of oils from Andean lupin beans
Yu, Miao; Kniepkamp, Kai (Biorefinery); Witkamp, Geert-Jan; van Haren, R.J.F. (Transition Circular Bioeconomy); Thie, Jan Pieter
Research on the self-sufficiency of food supply in Chile, with a specific focus on strawberry cultivation
Adriaan den Herder (Student); Etienne Veldhuis (Docent); Veronica Medina (Begeleider)