The Polder2C’s winter & summer schools ‘fieldwork for flood resilience'
Vana Tsimopoulou (Onderzoeker)
Ahead of time
Verhallen, A. (Student); Haaima, L. (Student); Weert, P. van (Student)
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo Dewitte (Onderzoeker); Ann Ruttens (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Christos Latsos (Onderzoeker); Koen De Reu (Onderzoeker); Lander Blommaert (Onderzoeker); Barbara Duquenne (Onderzoeker); Klaas Timmermans (Onderzoeker); Jasper van Houcke (Onderzoeker)
Food modelling strategies and approaches for knowledge transfer
Kansou, Kamal; Laurier, Wim; Charalambides, Maria N.; Della-Valle, Guy; Djekic, Ilija; Feyissa, Aberham Hailu; Marra, Francesco; Thomopoulos, Rallou; Bredeweg, Bert
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Carem)
Industry insights from NIZO
Floris, R.
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Sewage Sludge Ash
Alifia Raudina Khairani (Student)
Depressions on board
Noa Eversdijk (Student); Jos Luteijn (Docent); Björn Klaassen (Docent)