The contribution of digital technologies used in agriculture on food availability in Kayonza district of Rwanda
Ruterana, C.F. (Student); Nederlof, E.S.
Drinking water pellet-softening modelling
Aisha Malik (Student)
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Quantifying the Changes in Material Characteristics during Dilute Phase Pneumatic Conveying
Nathan Pantjadarma (Student)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie)
Extraction and anti-oxidation activity of arabinoxylan from corn bran
Panyue Zhang (Student)
Development of the Anaerobic Digester at Loswal “De Bonnen”
Maksims I. Kalinicenko (Student)
Raising Awareness for Agrifood in Secondary Schools with a Genomics Cookbook
Feike van der Leij (Lector); Jeannette M.A. Nieuwenhuis (Onderzoeker); Gerry Kouwenhoven (Onderzoeker)
Towards a Natural Social Contract
Patrick Huntjens (Lector)
Short term planner
Graaf, J.W. (Jan Willem) de (Lector)