Review of Presence, Induction and Isolation of Major Cellular Constituents From Porphyra Sensu Lato (Rhodophyceae), Including Mycosporine-Like Amino Acids (MAA’s)
van Groenigen, Jesse (Transition Circular Bioeconomy); Derksen, Goverdina; Timmermans, Klaas
Final market system maps - assessments of barriers to WATERMINING technologies and how to clear these
van der gaast, Wytze (Legal Aspects Of The Energy Transition); Renze, Malte
Supercritical carbon dioxide extraction of oils from Andean lupin beans
Yu, Miao; Kniepkamp, Kai (Biorefinery); Witkamp, Geert-Jan; van Haren, R.J.F. (Transition Circular Bioeconomy); Thie, Jan Pieter
Sustainability and online grocery
Anna Sipos (Student)
Ahead of time
Verhallen, A. (Student); Haaima, L. (Student); Weert, P. van (Student)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Substituting meat and the role of a situational context
Elzerman, J.E.; Dijk, P.E.M. van; Luning, P.A.
Identity in sustainablity transitions
Besamusca-Janssen, M.; Beers, P.J. (Lector); Mierlo, B. van
How can Savage's 2-hectare Farm respond to food system fallacies?
Emilie Chapelle (Student); Robert Gallicano (Begeleider); Fabian Fagel (Begeleider)
Special Issue "Green Urban Development"
Stobbelaar, D.J.; Knaap, W. van der; Spijker, J.