This thesis explores how food-related content on social media platforms like TikTok and Instagram influences the dietary behaviour of Dutch adolescents aged 15–18. Using both survey data and a focus group, the study reveals that emotionally engaging content, influencer promotions, and viral trends significantly …

This thesis explores how food-related content on social media platforms like TikTok and Instagram influences the dietary behaviour of Dutch adolescents aged 15–18. Using both survey data and a focus group, the study reveals that emotionally engaging content, influencer promotions, and viral trends significantly …

This is a summary of a thesis. For this thesis I delved into the internal and external food environment of three secondary schools and one vocational college in Almere. With the results I hope to assist the municipality in creating a city that supports a healthy lifestyle for its inhabitants.

The aim of this research paper is to provide the municipality of Almere information about the current external and internal food environment around four schools in Almere, and corresponding solutions to address the problems. The insights will help the municipality with its goal to develop a healthier …

In Dutch supermarkets, 80% of food products do not comply with the principles of the Dutch Dietary Guidelines. Navigating the maze of consumer choice and product interpretation in the supermarket environment is a complex process. This study investigated what (sources of) information Dutch consumers (aged …

The online grocery industry gained momentum during the worldwide pandemic and still is one of the fastest-growing e-commerce segments. Regarding sustainability, digital grocery services can perform better in comparison to traditional supermarkets; however, they can still negatively impact the environment …

Background: Roughly 200 million women become pregnant every year - most of them living in developing countries in Asia and Africa - many of these women suffer from ongoing nutritional deficiencies, contributing to the estimate of half a million maternal deaths a year. Educational programs teaching on …

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

Since the start of the COVID-19 pandemic mental health problems among seafarers became more visible to the world. Seafarers seem to have some unhappy moments while working on board for several months. Especially during this pandemic life on board has been tougher than usual, shore leave is nearly impossible, …

Dit afstudeeronderzoek heeft zich gefocust op het voedingspatroon van eerste- en vierdejaars studenten van een MBO Sport- en Bewegen. Het doel van het onderzoek was het verschil in eetgedrag aan te tonen tussen bovengenoemde leerjaren. Ervan uitgaande dat vierdejaars studenten gezonder eten en drinken …