Which Personal and Organizational Factors Influence the Organizational Commitment and Job Satisfaction of Shipyard Blue-Collar Workers?
A. Reig-Botella; M. Clemente; Sarah Detaille; Annet de Lange; J. López-Golpe
Op de tast : Over complexiteit van contacten in tijden van corona.
Els van der Pool; G. Rijnja
Familial concentration of crime in a digital era
Steve van der Weijde (Onderzoeker); Asier Moneva (Onderzoeker)
Exploring Human and Environmental Factors that Make Organizations Resilient to Social Engineering Attacks
Michelle Ancher (Lid Lectoraat); Rick van der Kleij (Lid Lectoraat); Erbilcan Aslan (Student)
Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)
From ‘us and them’ to ‘me and you’: fostering inclusion in daily care practice in terms of equal partnership
M. Cardol; M. Hermsen; I. van Asselt-Goverts; S.R. Hilberink
Transition (Part 2)
Graaf, JW (Jan Willem) de (Lector)
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Human factors in the energy transition
Wiekens, Carina