Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Student); Tanja C.W. Moerdijk-Poortvliet (Onderzoeker); Feike R. van der Leij (Lector)
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Bert Coleman (Onderzoeker); Christof Van Poucke (Onderzoeker); Bavo Dewitte (Onderzoeker); Ann Ruttens (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Christos Latsos (Onderzoeker); Koen De Reu (Onderzoeker); Lander Blommaert (Onderzoeker); Barbara Duquenne (Onderzoeker); Klaas Timmermans (Onderzoeker); Jasper van Houcke (Onderzoeker)
A journey into Almere’s diverse diet
Ul Ain, Q.
Growth of bitter gourd in Dutch greenhouses
Laanen, D.; Suleiman-Alkadour, Z.; Gehner, B.; Severens, R.; Westerdijk, C.E.
Representation-driven mixed initiative in computer supported collaborative learning in secondary education
Kragten, Marco; Pijls, Monique; Jaspar, Emile; Sprinkhuizen, Malou; Bredeweg, Bert; Hilliger, Isabel; Muñoz-Merino, Pedro J.; De Laet, Tinne; Ortega-Arranz, Alejandro; Farrell, Tracie
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Active Ingredients and Mechanisms of Change in Motivational Interviewing for Smoking Cessation in Patients With Coronary Artery Disease
Jos Dobber (Lid Lectoraat); Marjolein Snaterse; Corine Latour; Ron Peters; Gerben ter Riet; Wilma Scholte op Reimer; Lieuwe de Haan; B.K.G. (Berno) van Meijel (Lector)
Active Ingredients and Mechanisms of Change in Motivational Interviewing for Smoking Cessation in Patients With Coronary Artery Disease: A Mixed Methods Study
Dobber, Jos (Urban Vitality); Snaterse, Marjolein; Latour, Corine (Urban Vitality); Peters, Ron; ter Riet, Gerben (Faculteit Gezondheid); Scholte op Reimer, Wilma; de Haan, Lieuwe; van Meijel, Berno
Antimicrobial effects of anthocyanins
Smelt, Maaike