Success factors of the subscription model for the sale of vegetables in the Netherlands
Miglani, M. (Student); Kuipers-Moroza, S.
Data Wood
Jooshesh, M. (Lectoraat Circulair Ontwerpen En Ondernemen); Malé-Alemany, M. (Lectoraat Circulair Ontwerpen En Ondernemen); Kozhevnikova, A.; Bos, G.A.
Communication on processed food relating to the way of eating and health
Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.
Preferred ways of information procurement of German equine feed buyers during the pre-purchase phase
Stiens, S. (Student); Uenk-Barten, C.
Wacht @ctief
Katharina Gozdzik (Student)
Stimulating healthy behavior: the development of a modular e-health platform
Schoufour, Josje (Lectoraat Voeding En Beweging); Mehra, Sumit; Bossen, Daniël (Lectoraat Oefentherapie); Verwijs, Marije; Brons, Annette; van der Bie, Joey (Faculteit Digitale Media En Creatieve Industrie); Oey, Michel (Lectoraat Digital Life); Weijs, Peter (Lectoraat Voeding En Beweging); Ben Allouch, Somaya (Lectoraat Digital Life)
Nutritional Requirements Relative to Nutritional Intake Intensive Care Patients
Franke, Hildegard; Tamminga-Oudman, Hester; Smit, Joya; Paans, Wolter (Nursing Diagnostics); Dieperink, Willem; Kepir, Ayse; Hoekstra, Hannah
Effectofapre-operativeweb-baseddietaryselfmanagement interventiononpatientsatisfaction,body weightandqualityof lifeofesophagealcancerpatients:A prospective,observationalstudy
Daniëlle Adriaans; Sandra Beijer; Fanny Heesakkers; Lisette de Craen-Kat; Nicole Horevoorts; Angelique Dierick-van Daele (Lector); Joep Teijink; Hanneke van Laarhoven; Lonneke van de Poll-Franse; Grard Nieuwenhuijzen