Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Artikel in Agro & Chemie over de productie van exogene ketonen in het projecten Circulaire Biopolymeren Waardeketens voor PHA en Cellulose.

Sensor platforms can benefit from the incorporation of polymerbrushes since brushes can concentrate the analyte near the sensor surface. Brushesthat absorb acetone vapor are of particular interest since acetone is an importantmarker for biological processes. We present a simple procedure to synthesize …

To locate mating partners and essential resources such as food, oviposition sites and shelter, insects rely to a large extent on chemical cues. While most research has focused on cues derived from plants and insects, there is mounting evidence that indicates that micro‐organisms emit volatile compounds …