Bijeenkomst met arbeidsmarktregio Groningen, The Colour Kitchen, Inclusie Coalitie Utrecht, lector Organiseren van waardigwerk Hogeschool Utrecht, Social Club Den Haag en SBCM A&O Fonds SBCM.

The transformation of an extended urban ensemble along the Karel de Grotelaan in Eindhoven explores the theme of revitalising social housing in postwar neighborhoods. The original open planning of five repetitive units of ample lawns aligned with 4 to 5 floors high apartment blocks in L-formation is …

The transformation of an extended urban ensemble along the Karel de Grotelaan in Eindhoven explores the theme of revitalizing social housing in postwar neighborhoods. The original open planning of five repetitive units of ample lawns aligned with 4 to 5 floors high apartment blocks in L-formation is …

Within the Netherlands, historic estates form an important part of the Dutch landscape with many sites dating back to the seventeenth and eighteenth century. In recent years, there has been increased attention and interest to stimulate the development and revival of historic estate kitchen gardens in …

The process of taking over a business in the agricultural sector is a team process in which, in addition to the transferor and transferee, the partner(s) and non-acquiring family and advisors also play an important role. It is a multi-year process in which decisions have to be made on complex issues. …

Our planetary footprint has become so incredibly large, precisely because we have been doing less and less ourselves. Our entire culture revolves around outsourcing. First to slaves, then to wage slaves, machines and now also to AI. We let others produce (often industrially) all sorts of things, in clean-looking …

Presentatie over het project Publiek-private samenwerking bij veilige loopbaantrajecten aan Hogeschool Utrecht en The Colour Kitchen.

For this book, we chose the term Applied Design Research. “We”are the Network Applied Design Research: a learning community of professors and researchers at various universities of applied sciences. Within this community, we share our experiences with the many forms of applied design research. We consciously …

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

The main problem within the hospitality industry lies with a significant food waste occurring in kitchens due to overproduction and kitchen employee behaviours causing environmental, complex ethical and economic issues. The research answers the question: What is the impact of AI technology (like Orbisk) …