ADHD and the power of generalization
te Meerman, Sanne; Freedman, Justin; Batstra, Laura; Grietens, Hans; Hoekstra, Rink; Batstra, Laura; Grietens, Hans
Positioning Strategies for Animal-Friendly Products: A Social Dilemma Approach
Lenka van Riemsdijk (Onderzoeker); Paul T. M. Ingenbleek (Onderzoeker); Gerrita van der Veen (Lector); Hans C. M. van Trijp (Onderzoeker)
Dietary protein intake of Dutch people with neuromuscular diseases : An observational study of patients with neuromuscular diseases
Pouwers, Josje (Student); Snijders, Laure (Student); Tieland, Michael
Growing plants with high protein content in the Netherlands
Vries, J.J. de (Student); Kuipers, S.
Sodium and saturated fat levels in meat products in the Netherlands
Janssen, S.J.C.M.; Neessen, K.J.J. (Docent); Dunford, E.; Verhagen, H.; Roodenburg, A.J.C. (Lector)
Reformulation as an integrated approach of four disciplines
Gunst, A. van (Docent); Roodenburg, A.J.C. (Lector); Steenhuis, I.H.M.
Effectiveness and Cost-benefit Evaluation of a comprehensive Workers Health Surveilance program for Sustained employability
Holland, B. (Berry) van (Researcher); Reneman, M.F. (Michiel) (Researcher); Soer, R. (Remko) (Associatelector); Brouwer, S. (Sandra) (Researcher); Boer, M. (Michiel) de (Researcher)
Application of plant proteins in our diets
Velde, F. van de (Lector); Heijnis, W. (Docent); Pouvreau, L.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Milieubeleidsplan voor een duurzaam milieubeleid en compliance bij Beimer Meat
Weustink, R (Remon) (Student)