Extraintestinal pathogenic Escherichia coli sequence type 131 H30-R and H30-Rx subclones in retail chicken meat, Italy
Arash Ghodousi (Onderzoeker); Celestino Bonura (Onderzoeker); Paola di Carlo (Onderzoeker); Willem van Leeuwen (Lector); Caterina Mammina (Onderzoeker)
Ending Meat and Meeting Ends
Rob den Exter (Docent); Nelini Walop (Docent); Johan Reijenga (Docent)
NuProTex nutritious protein textures
van Haren, R.J.F. (Biorefinery); Starmann, Irmgard; Knoch, Achim
Dietary protein intake in Dutch elderly people
Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.
Identification of high nutrition risk using SCREENII among older people in Woerden
Tineke Haakma (Student); Florien Blinde (Begeleider)
An assessment of Good hygienic practices of broiler value chain of Kaski district of Nepal
Subedi, K.P. (Student); Oude Luttikhuis, R.
The role of Kongwa ranch to link smallholder beef producers to profitable markets
Nkullo, O.A. (Student); Verweij, F.
Lupine, Kiemkracht & de Vegetarische Slager maken het met lupine
van Haren, R.J.F. (Biorefinery); Starmann, Irmgard; Korteweg, Jaap; Koffeman, Niko; Scheele, Henk
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
Assessment of the beef chains in Masvingo, Zimbabwe to improve small holder beef farmers' equity
Zvarevashe, M.N. (Student); Meinderts, J.