The growing demand of seafood alternatives is driven by concerns on overfishing, marine pollutants and animal welfare in aquaculture and fisheries. Currently, the availability of non-animal-based seafood flavorings on the market is limited, and animal-based seafood flavorings conflict with vegetarian …

The synthesis of aromatic compounds from biomass-derived furans is a key strategy in the pursuit of a sustainable economy. Within this field, a Diels–Alder/aromatization cascade reaction with chitin-based furans is emerging as a powerful tool for the synthesis of nitrogen-containing aromatics. In this …

Dried Tetraselmis chuii biomass has potential as flavoring agent for the development of plant-based seafood alternatives because of its seafood-like aroma and strong umami taste. Depending on the cultivation conditions, microalgae can adapt their metabolism, resulting in a change in biochemical composition. …

Hanze University - ILST Lezing

Adding microalgae into food could strongly influence the flavor of the final product which is the key factor for consumer acceptation. To assist food processors in the development of tasteful food products containing microalgae, it is necessary to understand the impact of processing and storage on the …

Natural Deep Eutectic Solvents (NADES) represent a green chemistry alternative to utilization of common hazardous organic solvents. They were introduced by Abbott et al. [1], and were found to have a wide range of compositions and favorable properties. NADES are typically obtained by mixing hydrogen-bond …

In collaboration with Eindhoven University of Technology, the goal is to synthesize water-soluble supramolecular fiber components (hydrogels) based on the BTA for mimicking the ECM. Is these BTA components the tetraethylene glycol units would be replaced by mono- or disaccharides, e.g. glucose or cellobiose. …

Materials with semiconducting properties are present in every microelectronic device and form the backbone of our information society. Commonly used inorganic semiconductors are poorly modular and their production is expensive and energetically demanding. Moreover, the use of metals and critical raw …

Bio-aromatics (benzene, toluene, xylenes, BTX) were prepared by the catalytic pyrolysis of six different black liquors using both in situ and ex situ approaches. A wide range of catalysts was screened and conditions were optimized in microscale reactors. Up to 7 wt % of BTX, based on the organic fraction …

Dit is het eerste deel van een blogreeks over groene chemie. Hier introduceer ik dit paradoxale begrip. Hoe kan iets smerigs als chemie nou groen zijn of worden?