Capsicum species grown for pepper production suffer severely from thrips damage, urging the identification of natural resistance. Resistance levels are commonly assessed on leaves. However, Capsicum plants are flower-bearing during most of the production season, and thrips also feed on pollen and flower …

Het proefschrift gaat over de waarde van ervaringskennis van zorgprofessionals werkzaam in de ggz. Ruim vier jaar lang deed Karbouniaris kwalitatief en participatief onderzoek bij vier zorgorganisaties van het PEPPER-consortium, een samenwerkingverband om de professionalisering van ervaringskennis en …

Bell pepper is a very popular crop in Romania's Western and Southern parts, and many smallholder farmers choose it. This study focused on the farmers’ practices and relationships with the supermarkets in the Southern regions Olt and Dolj. The study involved a literature review on bell pepper, high tunnels …

Many species of parasitoid wasps use plant volatiles to locate their herbivorous hosts. These volatiles are reliable indicators of host presence when their emission in plants is induced by herbivory. Hyperparasitoids may also use information from lower trophic levels to locate their parasitoid hosts …

1. Diets that maximise life span often differ from diets that maximise reproduction. Animals have therefore evolved advanced foraging strategies to acquire optimal nutrition and maximise their fitness. The free-living adult females of parasitoid wasps (Hymenoptera) need to balance their search for hosts …

Pepper is an important commercial crop for small producers in Goro district. However, its sector is experiencing many constraints with inadequate attention gains financing, productivity and marketing. Therefore, this study was conducted to analyze the pepper chain in order to identify financial constraints …

Enhancing sweetness of vegetables by addition of sucrose or sweeteners can increase acceptance but is not necessarily desirable. An alternative strategy could be to combine vegetables with other vegetables. By offering combinations of vegetables it might be possible to suppress bitterness, enhance sweetness …

Robots spelen in de samenleving een steeds grotere rol. Veel bedrijven houden deze ontwikkeling in de gaten, waaronder Atos. Atos wil dat de door hen aangeschafte humanoïde robot Pepper zelfstandig een verscheidenheid aan vragen kan beantwoorden op een zo natuurlijk mogelijke manier. Momenteel kunnen …

It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …

Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by differentmethods has not been studied yet. The objective of this …