Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment …

Rationale Up to 60% of patients with head and neck cancer are malnourished upon first presentation. Malnutrition has been associated with a higher risk of adverse events and decreased quality of life and survival. Patients with a high risk of malnutrition often receive pretreatment dietary treatment …

This presentation demonstrates how design thinking can be used - in qualitative research - to diagnose, investigate, and define user-centered interventions for meaningful and vital hybrid work environments (for the office).

Digital Inclusion in the North of the Netherlands

Within this session 2 presentation about the THCS STARS-Health project en group discussion: Session 2 – Strengthening Primary Care: lesson learned and open challenges for the health and care systemsThis session will examine the evolving role of primary care as a cornerstone of integrated and people-centred …

This presentation explores AI literacy as a critical and situated dimension of Artistic Research (AR), drawing from recent investigation conducted with Master’s students in a discursive artistic AI course at Frank Mohr Institute. Using a structured questionnaire as both a pedagogical and research tool, …

A comparative exploration of leadership expectations in the Netherlands and South Africa examining what leadership behaviors Generation Z perceives as most supportive for driving sustainability transitions and institutional resilience.

A short presentation in the FAIR-R week organized at Utrecht University on Findable, Accessible, Interoperable, Reusable, and Responsible Data

Exercise-induced muscle fatigue can aject older people's gait and hence their fall risk. However, non-homogeneous gait adaptations have been shown (1), questioning whether these are caused by a direct eject of fatigue or by compensatory strategies to account for (perception of) fatigue. This study aimed …