Providing equitable food security for a growing population while minimizing environmental impacts and enhancing resilience to climate shocks is an ongoing challenge. Here, we quantify the resource intensity, environmental impacts and nutritional output of a small (0.075 ha) low-input subsistence Mediterranean …

Over the last ten years, Liberia has recorded temperature increase and low rainfall. Due to this, productivity in agriculture has drastically decreased and now Liberia imports 75% of its staple food(rice). Liberia’s agriculture segment is considered forest-based under traditional systems of subsistence …

Dairy farming in Punakha District is kept mainly for subsistence; however, the trend is picking up towards commercialisation. The demand for dairy products in the market is also increasing with high marketing scope, mainly from urban settlement and neighbouring district. However, the concept of the formal …