Free Amino Acids & 5’-Nucleotide content of Seaweeds
R. Fremouw (Student); Tanja Moerdijk-Poortvliet (Begeleider); Goverdina Derksen (Begeleider)
Reformulation as an integrated approach of four disciplines
Gunst, A. van (Docent); Roodenburg, A.J.C. (Lector); Steenhuis, I.H.M.
Intrahousehold dynamics and food security
Abdul-Rahaman, M. (Student); Arensbergen, P. van
Frequently consumed vegetables have almost no taste
Vera van Stokkom (Onderzoeker); P.S Teo; M Mars; C de Graaf; M Stieger; Olaf van Kooten (Lector)
Anatomie, fysiologie en diagnostische overwegingen bij smaak- en reukstoornissen
Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Vissink, A.; Visser, A.; Spijkervet, F.K.L.; Weissenbruch, R.; Nieuw Amerongen, A.
Bakery conundrum:Indulgence vs. Health and Wellness
Sonya Nikolova; Julia Planko (Begeleider)
Sweet Retreat
Jelle Segeren (Student)
Influence of frequent nocturnal home hemodialysis on food preference
Ipema, Karin; Franssen, Casper; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Smit, Lianne; Noordman, Sabine; Haisma, Hinke
Contribution of cassava and sweet potato production to the livelihood of smallholder farmers in HIV/AIDS context: the case of Zvishavane district, Zimbabwe
Manyumwa, D. (Student); Baars, R.M.T.; Kingma, J.T.
A study of sweetpotato postharvest handling and marketing in Chiweshe (Mazowe District) in Zimbabwe
Mukunyadzi, M. (Student); Houwers, G.