This study investigates Canada's potential for the export of Dutch veal by describing the external factors of the Canadian market, the opportunities and threats, and comparing those to the internal factors of the Dutch veal industry, the strengths and weaknesses. The aim of the study is to describe the …

De vraag naar duurzaam geproduceerde zuivel neemt wereldwijd toe. Om aan die vraag te voldoen zullen vooral de toekomstige dieren efficiënter en duurzamer moeten produceren. De inzet van gerichte en bewust gekozen fokkerij kan hierbij helpen. Met name de opfok in de melkperiode kan positieve effecten …

The amount of money allocated to development work has been decreasing globally. Due to the looming financial crisis, many government institutions that use to allocate resources to NGOs involved in development work have significantly reduced. This research offers critical suggestions on ways to improve …

‘The name attached to a brand can become a burden to the brand’s development, e.g. when wanting to access new activities, international markets, or simply when wanting to rejuvenate a brand’. (Kapferer, J., 2008, p. 417). Changing a company’s name, is not to be taken lightly, and could cause some serious …