This thesis project has been carried out at VHL (Van Hall Larenstein University of Applied Sciences) and consists of three different parts; the first part is an experiment in which during 20 days of cultivation the optimum nitrate concentration for protein production in Ulva lactuca is sought. U. lactuca …

In this study, various extraction methods were compared based on their ability to extract both free amino acids, and free 5’-monophosphate nucleotides from the seaweed Saccharina latissima. Based on the results, extraction at room temperature with Milli-Q over 24 hours was chosen as the method of choice, …