An assessment of Good hygienic practices of broiler value chain of Kaski district of Nepal
Subedi, K.P. (Student); Oude Luttikhuis, R.
Evaluation of Hamaruomba smallholder dairy cooperative for improved dairy value chain : a case study of Mushagashe area in Masvingo district, Zimbabwe
Shangurai, C. (Student); Janssen, K.
Possibilities of rice value chain intervention project in Banaybanay, Davao oriental, Phillippines
Raymunda, N. (Student); onbekend
Strategies to improve firm- farmer relationship in dairy value chains : an assessment study in Borabu and Kiambu Districts, Kenya
Ong’aro, D.S. (Student); Verschuur, M.
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
Assessment of the beef chains in Masvingo, Zimbabwe to improve small holder beef farmers' equity
Zvarevashe, M.N. (Student); Meinderts, J.
An assessment of the feasibility of developing a consumer oriented pork value chain in Harare: Zimbabwe
Gobiye, M. (Student); Verschuur, M.
Analysis of milk value chain: the case of ada’a dairy cooperative in Ada’a District, East Shawa zone of Oromia Regional State, Ethiopia
Debele, G. (Student); Onbekend
Assessment of hygiene practices used by small butchers and slaughter slabs in beef value chain in Juba town-South Sudan
Peter Andrea Samuel Aburi, P.A.S. (Student); Verschuur, M.
Almería’s tomato chain analysis and strategies to upgrade the chain
García Martínez de San Vicente, I.T. (Student); Houwers, G.; Campbell, T.